I hope you all had a nice weekend! Yesterday was a productive Saturday, ending with some puppy snuggles and dinner out for some delicious Mexican food. If you know me, you know I love Mexican food, so chips and salsa and tacos were the perfect dinner after a super busy week in preschool and a productive day. Yum!
We got brunch beforehand at a delicious French restaurant, where they make some amazing crepes! I chose chocolate chip strawberry, but... uh... devoured it before I remembered that I wanted to take a picture. Fortunately, my sister is less impulsive and thinks of these things before she digs in.
Also, I thought it was a perfect day to wear my bow earrings- any former cheerleader understands the love for a good bow! Lastly, they sold Italian ice there, and you know I love a good frozen dessert. :)
Unrelated to this weekend, earlier this week, I had the chance to take a quick floral design class. I left with a few tips for arranging blooms that I hope to use this summer with flowers from our garden. I love how flowers really brighten things up!
In case you missed it, check out my tips for ripening and easily slicing fresh pineapple!